No introduction needed. Just get to it!

For the truffles: You need 1 box of regular oreos and 1 stick (8 oz.) stick of cream cheese. THAT. IS. IT.

It’s important to only get the regular oreos, not the double stuffed or funky new flavors because it messes up the perfect ratio of these 2 things together.

Crush the full oreos, middle frosting and all, in a food processor, chopper, or blender,  just get those suckers into powdery crumbs, no big lumps or it just isn’t the same.  The should look like this when ready…
Then,  add 1 stick of cream cheese,  if you have a stand mixer it doesn’t matter if it’s room temperature or fresh from the fridge.  I prefer cold cream cheese negate ultimately the “dough” will hold its form better, but if you’re mixing by hand go with room temperature so you get the mixture all…