No-Bake Oreo Truffles are an easy and delicious treat! Here’s a simple recipe:

Ingredients

• 36 Oreo cookies (1 standard package)
• 8 oz (1 block) cream cheese, softened
• 12 oz chocolate (semi-sweet, milk, or white), melted
• Optional: Sprinkles or crushed Oreos for decoration

Instructions

1. Crush the Oreos – Use a food processor to blend the Oreos into fine crumbs. If you don’t have a food processor, place them in a ziplock bag and crush them with a rolling pin.
2. Mix with Cream Cheese – In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
3. Form the Truffles – Roll the mixture into small balls (about 1-inch in diameter) and place them on a lined baking sheet.
4. Chill – Refrigerate or freeze for 20–30 minutes to firm up.
5. Dip in Chocolate – Melt the chocolate in the microwave in 30-second intervals, stirring between each. Dip each truffle into the melted chocolate, coating it evenly.
6. Decorate – Sprinkle with crushed Oreos, sprinkles, or drizzle with additional melted chocolate.
7. Set – Place the truffles back in the fridge for about 10 minutes to allow the chocolate to harden.
8. Enjoy! – Serve chilled and store leftovers in the fridge.

No chocolate? No problem! Add other varieties like colored shaved coconut, or powdered sugar.