Noodle & Boo Baby Items you Need Right Now.

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I had the pleasure of receiving some items from Noodle & Boo and Tyler and I had our usual amount of fun unboxing the items they sent us to try out! I know you’re probably an unboxing junky like me and the next best thing to actually unboxing is watching an unboxing video, so before I tell you what’s IN the box, check it out…

Noodle & Boo products are made in the USA with only the finest ingredients, and are safe and gentle enough to be used on newborns and during pregnancy. And did I mention they smell exactly like a baby should smell?

I’m talking about that REALLY want to sniff a babies scalp smell.  That innocent I’m only 1 week old smell that every newborn has, because why cover it up to smell like soap? Even if you don’t have a newborn, these products are just as great for toddlers and even the bigger kids like my son who is 8.

They have so many items to choose from,  and most are sold in stores like target or off course online on their website too.

As a mom myself,  I like to think of myself as a knowledge bank for new moms.  Especially with a platform like this,  I like to share only the best with you guys and right now,  hand sanitizer is a must have.  Anyone who is anyone is trying to get their hands on the good stuff, not the no-name “is this really just water” items the grocery and pharmacy stores are stocking these days,  and well.. I’ll let you in on alittle secret.. pssst… they’ve got it! And not only is it real true hand sanitizer,  it’s baby and kid safe hypoallergenic hand sanitizer,  that you don’t have to be worried about touching your baby after sanitizer.

And what’s best is that new moms who may wasnt close family to visit their new bundle of joy during this crazy time can be sure to make them use it before touching the baby and they won’t smell like harsh alcohol. It’s 99% effective and perfect for toddlers too.

I’ve tried them and here are some of my favorites! Clock on photo to go to item page:

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12 oz. Hand Sanitizer

Kills 99% of germs

 

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NEWBORN DAILY ESSENTIALS

for complete care from head-to-toe

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BABY LAUNDRY GIFT SET

Hypoallergenic and paraben free

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REED DIFFUSER

for clean and fresh ambiance

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CALMING BUBBLE BATH

for bath time fun & relaxation

The last item smells soooo amazing you can smell it through the package! Great for mom and baby or toddler bath time.

About the brand owner:

Christine Burger, San Fran small business owner who 15 years ago created a company because she couldn’t find safe skin products for her babies, and now sells online and Target, has a major success on her hands.  Made in the USA Instant Hand Sanitizer and Ultimate Cleansing Cloths (and many other products), has made Noodle & Boo a Go-To in this pandemic.  Recognized for its commitment to formulations made with biocompatible ingredients, each product is formulated to the highest standards.

*Disclaimer: I received items in exchange for my honest review and all opinions are my own.

Home Chef and Other Meal Delivery Services

I have been a big fan of meal delivery services since they started a couple of years ago. My main go to is Hello Fresh because I love their variety of meals and flexible weekly options. I have done a few posts reviewing the service, and even included some of the meals that you can make yourself within those posts.

I can tell you one thing though, during this quarantine and pandemic going on, these meal delivery services have saved my butt. Literally. Think about it, instead of gearing up mask and gloves to go to the supermarket surrounded by others who potentially can expose you to the virus, only to go up to the produce and meat sections to realize they’re out of almost everything OR prices have gone us drastically due to demand and you are only able to get 1 or 2 packages of fresh meat. It’s a nightmare.

With these meal delivery kits, they come like clockwork. Their sites say there may be delays, but mine have all been coming on time, and very fresh when they arrive. I have been able to have these 3 dinners worth of amazing restaurant quality meals delivered to me without fail during this quarantine and loving every week of it. I’m not gonna lie.. I even had both Hello Fresh AND Home Chef delivered one week because I forgot to shut one off for the week since I bounce back and forth, and it was 6 dinners worth! Think it’s expensive? Think again… no contract cancel any time, and your first box is only $35 if you sign up through an existing member – otherwise it’s $59.95. That’s still less than $10 a person for dinner per day.

Try it for yourself, save $35 on your first box by signing up 🡪HERE🡨

My new kick I’m on is Home Chef, I started it just a few weeks ago. It is the same basic idea as Hello Fresh, a collection of meals that you choose from a list, or if you forget to chose then the meals are chosen for you.  The difference I have noticed between Home Chef vs Hello Fresh is that Home Chef does some of the work for you & the ingredients are more on a professional culinary level even though the meals are simple. They’re both $59.95 for a 3 meal 2 person plan, and I am usually able to get 2 1/2 meals out of it for me, my husband and my oldest son (my youngest is too picky to eat anything good…).

With that being said, they do an AMAZING job with outlining the recipe and even a novice cook can feel like a chef.. I guess that’s where the got the name from!

Here is an example of a complex risotto recipe I was able to easily make in a matter of 30 minutes;

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This is their Shrimp & Bok Choy with Coconut Risotto and it was A-Mazing!

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Simple step by step recipe with the freshest ingredients ready to go. See if you can follow along with the recipe card and keep in mind all ingredients are provided in separate little meal bags for you although you do need to sharpen up your knife skills and chop;

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Prepare the Ingredients

Remove any discolored outer leaves from bok choy and trim ends. Cut stems into ¼” slices and coarsely chop leaves. Keep stems and leaves separate. Trim and thinly slice white portions of green onions. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Pat shrimp dry.

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Start the Risotto

Place a medium pot over medium-high heat and add 1 tsp. olive oil. Add rice and white portions of green onions to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes. Add 1 cup boiling water from small pot and mirepoix base to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed.

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Finish the Risotto

Add ½ cup boiling water from small pot and stir often until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes. Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it’s done. There may be water left. Stir in coconut milk until combined and bring to a boil. Once boiling, stir constantly until slightly thickened, 1-2 minutes. Remove from burner and stir in green portions of green onions (reserve a pinch for garnish) and ¼ tsp. salt. Cover and set aside.

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Cook the Shrimp

Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Working in batches if necessary, add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Keep pan over medium-high heat.

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Cook Vegetables and Finish Dish

Add 1 tsp. olive oil and bok choy stems to hot pan and stir occasionally until lightly browned, 2-3 minutes. Add bok choy leaves and stir constantly until leaves are wilted, 1-2 minutes. Stir in shrimpgarlic and ginger sauce, and ¼ tsp. salt until heated through, 30-60 seconds. Remove from burner. Plate dish as pictured on front of card, topping risotto with shrimp-vegetable mixture and garnishing with toasted coconut and reserved green portions of green onions. Bon appétit!

Keep in mind all images above are copywrite of Home Chef and shown from my online cookbook. Yes, they even give you a cookbook in your online account that stores all of the past recipes you’ve made on their plan so you can remake them yourself by buying the ingredients.

I took it a step further and have ordered a large 3 ring recipe binder and a 3 hole punch and will be adding all of the Hello Fresh, Blue Apron, and Home Chef meal cards to so that I can have them all on hand to make them whenever I feel the need to.

If you want try it please use my invite link to appreciate my work that went into posting this for you!🤗
https://www.homechef.com/invite/QbnZwrC2K190R

There are other meal plans as well like FRESHLY if you are not a fan of cooking. They’re pre-made meals and perfect for take and go lunch’s for work or quick dinners. They are microwavable and freezer ready. They’re very tasty but a little expensive in my opinion for the portions although the more you buy the cheaper they get and they do have $20 off of your first order by signing up 🡪HERE🡨 .

Hope you try one of these meal plans out, they are definitely coming in handy during this shut down in New Jersey! Comment your thoughts if you’ve tried any of the meal plans I mentioned or any others that I haven’t.

LSC in the House

The Liberty Science Center is closed until further notice due to thr Coronavirus pandemic and social distancing implementations.0e76f88a86fe57f9109cfd5a2342c19c

LSC in the House is the place where home scientists can conduct experiments, explore the world of LSC’s animals, find amazing movies to watch, and get inspired about science and technology without ever leaving the living room. Check out all the fun at the links below, and be sure to come back often. We will update our experiences regularly while so many of us are sticking close to home.

Check out their Facebook live streams!

Join us Mondays at 11:30 AM for LSC Junior live streams, Tuesdays at 1 PM for Live From Surgery medical presentations, Wednesdays at 11 AM for LSC’s Animal Updates, Thursdays at 1 PM for Planetarium Online presentations, Thursdays at 6 PM for Virtual Science Trivia, and Fridays at 11:30 AM for Virtual Science Trivia for Kids & Families.

Upcoming Facebook Live Streams:

Monday, May 18, 11:30 AM – LSC Junior: Story Time with Mr. Kengo
Tuesday, May 19, 1:00 PM – Live From Surgery: All About Bones
Wednesday, May 20, 11:00 AM – LSC’s Animal Update
Thursday, May 21, 1:00 PM – Planetarium Online: Five Planets in One Night!
Thursday, May 21, 6:00 PM – Virtual Science Trivia
Friday, May 22, 11:30 AM – Virtual Science Trivia for Kids & Families