French Toast Banana Bread Pudding Recipe

Every now and then I get into the mood to create a new recipe. I like putting new spins on old favorites and since it’s September and the kids are back to school, I have a little bit of time on my hands.

And so came about French Toast inspired Banana bread pudding – that’s a mouthful! Literally 😉

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French Toast Banana Bread Pudding

1/2 loaf of bread toasted in oven at 350°for 15 mins (I used white, French is better)
2 cups milk
1 cup granulated sugar
4 eggs
1tsp vanilla
1capful of bourbon (optional)
1 banana
1tbs cinnamon
As many chocolate chips as you’d like!
Mix well in a bowl and pour over bread cubes and let soak for 10 minutes.

Bake uncovered at 350° for 30 minutes, then coat top with melted butter, and up the heat to 400° for another 15 minutes or until browned on top.

This tastes like a twist on French toast and is great for breakfast, snack or dessert!

3 thoughts on “French Toast Banana Bread Pudding Recipe

  1. This would get devoured at my house! It’s sounds super tasty, is super easy to make, and looks appealing so the kids won’t look at me like I’m crazy.

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