I’m not Jewish, but I’ve enjoyed eating Matzo Crackers with butter or cream cheese since I was a young girl. This weekend, my local grocery store had a coupon in their flyer for a 5lb box for FREE if you purchased an additional amount of items, so I picked up my free box. Then I got home and quickly opened one of the many sealed packages and melted some butter to spread on top of it. I loved every bite, but quickly thought how I would easily get sick of this and I needed to find other ways to incorporate the other 4 1/2 lbs of Matzo crackers into some recipes. So I did some research and these were the best I found! Check them out, I can’t wait to try them all. Click the photo for the recipe.
Chocolate Toffee Matzo Crack(ers)
Lox & Cream Cheese
Matzo Brei w/Roasted Peppers
Spinach and Ricotta (Matzah) Lasanga
Margarita Matzah Pizza
I cannot wait to try all of these wonderful, simple recipes. If you’ve tried any of them, comment below with your thoughts!
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