Indulge in Creamy Alfredo and Zesty Marinara Fettuccine

If you’re torn between creamy Alfredo and zesty marinara, why choose? This Two-Sauce Fettuccine with Homemade Meatballs is the ultimate comfort dish, blending rich, garlicky Alfredo sauce with a hearty, chunky marinara—crowned with tender, homemade meatballs. It’s a delicious marriage of flavors that’s sure to have your family clamoring for seconds!

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Ingredients

For the Meatballs:

• 1 lb ground beef
• 1 large egg
• ¾ cup seasoned panko breadcrumbs
• ¼ cup water
• 1 tsp fresh parsley, finely chopped
• ¼ tsp salt
• Dash of black pepper
• ¼ cup grated Parmesan cheese
• Beeswax ¼ tsp garlic powder

For the Sauce & Pasta:

• 1 jar (24 oz) Prego Chunky Garden sauce
• 1 lb fettuccine
• ¼ cup margarine
• 1 cup heavy cream
• 1 tsp garlic salt
• 1 tsp parsley flakes (or fresh parsley, chopped)

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Instructions

1. Prepare the Meatballs
In a large mixing bowl, combine the ground beef, egg, panko breadcrumbs, water, fresh parsley, salt, black pepper, Parmesan cheese, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 inch in diameter.

Transfer the meatballs to a pot with the Prego Chunky Garden sauce. Simmer over low heat for 20-25 minutes, stirring occasionally. This slow cooking infuses the meatballs with robust flavor while keeping them succulent and tender.

2. Cook the Fettuccine
While the meatballs simmer, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

3. Whip Up the Alfredo Sauce
In the same pot used for the pasta, melt the margarine over low heat. Stir in the heavy cream, garlic salt, and parsley flakes (or fresh parsley). Simmer for 1-2 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.

4. Assemble Your Masterpiece
Add the cooked fettuccine to the pot with the Alfredo sauce, tossing until the pasta is fully coated in creamy goodness. Divide the pasta among plates, then generously spoon the meatballs and chunky marinara sauce over the top. Finish with a sprinkle of extra Parmesan cheese for a cheesy, flavorful flourish.

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Why You’ll Love This Recipe

✅ Best of Both Worlds – Indulge in the creamy decadence of Alfredo and the bold tang of marinara in one dish!
✅ Homemade Goodness – Freshly crafted meatballs and a quick Alfredo sauce elevate this meal to next-level deliciousness.
✅ Easy & Family-Friendly – Simple ingredients come together for a cozy, crowd-pleasing dinner.

Pair this dish with warm garlic bread and a crisp side salad for a full Italian-inspired feast. Dig in and enjoy the comfort of two sauces in every bite!

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