Two Ingredient Oreo Truffles
All you need to make these mouthwatering Oreo Truffles is 1, 8 oz package of softened cream cheese
And 1 package of original Oreos.
I used my stand mixer this time, but have done it in the past by hand. The easiest way to do it by hand is to crush the Oreos in a ziplock back (I use a hammer hehe) before adding to the cream cheese.
Add both ingredients and mix on low speed until smooth
(If you wanted to make Oreo Icing, you can add less cookies to cream cheese ratio and you’ll get a yummy oreo cream cheese icing).
The fun part is next! Take out even spoonfuls of the mixture, and roll into balls using your CLEAN hands. Try using a spoon or something that can allow you to have even sized balls. Place on parchment paper lined tray and refrigerate for 30 minutes uncovered.
Removed from refrigerator and decorate with chocolate! I used the yellow colored white melting chocolate and non parel sprinkles for these, but my absolute favorite is milk chocolate covered Oreo Truffles.
If you wanted, you can even add a stick (dip the stick into the chocolate then into the ball and cool before dipping fully into the rest of the chocolate). Refrigerate until chocolate hardens. The Oreo Truffles should be kept cool until consumed.
TIP: Make the balls much smaller so that they’re not too heavy on the stick.
The last step; ENJOY!
* This recipe makes about 25 Cake Pop sized Oreo Truffles. You can half the recipe and make a smaller batch or make the truffles smaller.
You can win a $250 Visa Gift Card just by learning to make Kale Chips and #Shakeyourkale!
Watch the video below for details on recipe and of course how to enter the contest.
Make sure to do your own video of shaking your kale “Make your own Kale Chips” by the Kitchen Twins ($3.99 at your local grocer – Shoprite, Pennington, etc..) and tag Itz_Cheryl and KitchenTwins on Instagram and hashtag #ShakeyourKale and #NJBlogger to be eligible to win.
Anyone can enter but purchase of product is necessary. Contest is valid from 5/16 and the winner will be randomly chosen from the hashtags on June 1st.
A tip; I also now buy this “Make your own Kale Chips” bag of triple washed Kale instead of the fresh Kale at the store when using it in my other recipes. It is so fresh and crispy, already washed thoroughly, and I can make some Kale Chip appetizers while using the rest of my Kale in my entree’!
Good Luck and happy Shaking!
This adorable cake is so easy to make to bring to a friend’s home, have a fun bake night with the kids, or just for yourself (No one is judging! Hehe). No matter what, it’s sure to say “Some bunny loves you”!
Just follow these simple steps below. You can use any cake or icing. The fur on this bunny is made by using coconut but you can omit it if you’re not a fan and it’ll still be just as adorable!
You can display it just as above by simply adding some paper bunny ears or you can dress it up a bit more fancy with some scenery.
The photos above are courtesy of Bob’s Red Mill organic products. If you’d like to make your own cake batter and icing, you can check out their recipe below!