Fudgy Oreo Brownies

I have a meeting at work and wanted to bring something to munch on and well, make sure it runs smoothly since I’m a facilitator. Nobody has a bad time when their face is full of fudgy brownies… But I wanted to make sure. I decided to add Oreos to this batch because I love oreos and they bake well inside of other baked goods.

I simply used a box mix, the Pillsbury Fudge Brownie mix in family size 13×9. Make per directions and then add a layer to the pan, then oreos, then finish with anther later of batter on top. You can crush them or add them whole, but I prefer them whole so you get the full effect.

Make sure to leave them in until just before done. They continue to cook when first removed and you don’t want hard brownies. I did my 13×9 Pyrex at 350° for 28 minutes.

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Two Ingredient Oreo Truffles

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Two Ingredient Oreo Truffles

All you need to make these mouthwatering Oreo Truffles is 1, 8 oz package of softened cream cheese 20150603_112045

And 1 package of original Oreos.

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I used my stand mixer this time, but have done it in the past by hand. The easiest way to do it by hand is to crush the Oreos in a ziplock back (I use a hammer hehe) before adding to the cream cheese.

Add both ingredients and mix on low speed until smooth

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Yummy!

(If you wanted to make Oreo Icing, you can add less cookies to cream cheese ratio and you’ll get a yummy oreo cream cheese icing).

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The fun part is next! Take out even spoonfuls of the mixture, and roll into balls using your CLEAN hands. Try using a spoon or something that can allow you to have even sized balls. Place on parchment paper lined tray and refrigerate for 30 minutes uncovered.

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Removed from refrigerator and decorate with chocolate! I used the yellow colored white melting chocolate and non parel sprinkles for these, but my absolute favorite is milk chocolate covered Oreo Truffles. 20150603_120808

If you wanted, you can even add a stick (dip the stick into the chocolate then into the ball and cool before dipping fully into the rest of the chocolate). Refrigerate until chocolate hardens. The Oreo Truffles should be kept cool until consumed.

TIP: Make the balls much smaller so that they’re not too heavy on the stick.20150603_153114

The last step; ENJOY!

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* This recipe makes about 25 Cake Pop sized Oreo Truffles. You can half the recipe and make a smaller batch or make the truffles smaller.