Is Hello Fresh Worth It?

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Let me start off by saying this isn’t a sponsored post and I was not asked to review this by Hello Fresh. I’ve been getting Hello Fresh for quite some time now, so I figured others may be curious if it’s worth it for their families, and well, to see what’s in the box.

And how do they keep it from spoiling before it gets to you? Well, better said than read, so check out my thoughts on Hello Fresh this week…

The meats: Chicken, Ground Beef, & Pork Tenderloin.

Hello Fresh usually has some of the best tasting meats around.  Their spice packets and meat quality is why almost all of their recipes are fantastic and it keeps me coming back for more.

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Here is the first recipe that I cooked and promised to show. These were the bagged ingredients for this meal:

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Cheddar Chicken Fajitas: 30 min recipe

Figgy Balsamic Pork: 30 minute recipe

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The beef I received was an off color than usual and I was surprised as I never had a meat issue with them although I have received some old veggies. I’m still not convinced it’s spoiled, but rather be safe than sorry especially since I’m sick and congested right now so I can’t use the smell test.

I contacted them through the chat in the app and was given a credit back which was really helpful.  It’ll apply towards my next order.  For now, I plan to buy some beef from the store and cook up three Spaghetti Ragu as intended. Stay tuned!

Spaghetti Beef Ragu: 30 minutes

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Want to give it a try?

Save $40 off of your first box! Unlimited option choices and add on features too. With this deal your first order of 3 meals is less than $20 including shipping.

They do set you up for a monthly subscription (card required) but you can easily skip and unskip weeks if you stay on top of it like I do (you can skip up to 5 weeks in a row in one shot, even more once they open up the week. It’s like a set it and forget it). OR you can cancel immediately after your box delivers but I do enjoy getting them when I feel like it, so I keep mine going.

What else is in the box? I promised I’d share, so here is what’s in the envelope this week.  It changes weekly, and although I like to look, I’ve never actually gotten any of the items they’re trying to sell.  One subscription is enough for me a week lol!

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Steak Gorgonzola -Copycat Olive Garden Recipe

I have a thing for cooking.  It’s like a challenge to me, and I’m in it to win it. I love making recipes that I’ve found online and giving them my own twist to perfect it,  like this Steak Gorgonzola that is a copycat Olive Garden recipe.

Funny thing is,  I’ve never even had it at Olive Garden although it’s one of my favorite places! My mom however,  gets this every time she’s there so I knew it had to be good.

Now that I’ve tried my own version,  I have it say,  IT IS GREAT!

Here is the recipe i used, let me know if you try this and if it tastes like Olive Garden’s version!

 

What you need:

1 pack Gorgonzola Cheese

2 Strip Steaks cut into cubes (or buy already cubed)

1/2 box Fettuccini Noodles

1 jar Alfredo sauce (I used Bertolli)

Balsamic Glaze (I use Cento brand) for serving

1cup Fresh Spinach leaves

1/2 cup Fresh Green Onions

Lemon Juice (half fresh Lemon or bottle lemon squeeze – a few squirts)

Italian Dressing (for marinade)

1 tablespoon Butter

Fresh Rosemary (chopped)

 Directions:

Take the Italian Dressing, lemon and chopped rosemary and marinate the steak cubes for one hour. After an hour…

Add Alfredo into a small pot with 3 tablespoons of the gorgonzola cheese (a little goes a long way!)  Simmer  on medium heat until the cheese is melted in and it starts to bubble up.  Then add spinach and chopped green onions. Keep on slow simmer, careful not to burn.

Add water to a pot, follow box Fettuccini directions.

In a pan,  start butter frying,  and add steak with some Italian Dressing on it getting into pan, but not all and leave cubes long enough to brown nicely on each side.  As the butter,  steak juice, and Italian Dressing that was on the steak starts to blend together as the steak cooks,  it’ll turn clear.  Once steak is cooked to your liking, toss it in all of the juices and set aside.

Once noodles are done,  strain and toss with gorgonzola Alfredo sauce.

Plate steak on top, drizzle with balsamic glsze, garnish with some crumbled gorgonzola, and fresh chopped parsley (also sun dried tomatoes which I didn’t have on hand).

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Enjoy! 😊