Easy Weekday Cheeseburger Sliders

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I love to cook. Like, looooove it. It’s one of my favorite mental stimulations aside from shopping 😁. But many days, I want to throw something together quickly without it taking much thought.

Sometimes I’ll grab random on sale perishable items when food shopping and have to find creative ways to use them before they expire like a game lol.

I’ve been thinking of new recipes to make for my family and I was in love with a cheeseburger stuffed mushroom recipe I found years ago. I had a random bag of Hawaiian rolls on hand and decided to use that same recipe on these to make extra yummy super simple Cheeseburger Sliders minus the mushrooms (only because I didn’t have any, they’d probably be great tossed .on them too!).

So here is it.  Simple yet delectable and different enough to not just say “we’re having cheeseburgers for dinner”.

Grab a stick of cream cheese, a pound of chopped meat, some minced garlic, butter, mustard (we use frenches), ketchup, cheese, and Hawaiian rolls. Optional items: onions, Worcestershire sauce, onion powder, bacon, pickles.

Preheat oven to 350°. Cut the Hawaiian rolls in half all at once with a large knife. Set the bottom in a casserole dish.

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Brown the chopped meat and drain all of the grease, you definitely don’t want to ruin it by having greasy soggy bottom buns… use the minced garlic, garlic and onion powders, and Worcestershire sauce while cooking the beef to season as much as you’d like.

Mix the cooked meat with softened crean cheese, some mustard and ketchup. Then put on top of bottom layer.

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I like to add another little layer of mustard and ketchup before adding the onions.  I used red since that’s all i had on hand, but I prefer white onions for this.

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Then add the cheese.  I used white american, again because that’s all I had on hand when making this but I prefer sliced cheddar cheese. This would also be the time to add the bacon and mushrooms and pickles if you choose to. I just didn’t have them but they’d be really yummy.

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Carefully slide on the other side of the buns, the top, all on one piece and press down a little so it “sticks”to the mixture.

Melt 1 stick of butter, I use salted, and mix with minced garlic and some parsley if you’re feeling fancy.  Then spoon over the top buns to get a nice buttery top making sure to get some garlic on each bun.  This makes them like little garlic knots too without the knots!

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Then put into the preheated oven for 15-20 minutes.  Watch out the tops don’t burn, check after 15.

Then you have ooey gooey mini cheesy burgers that are not your average cheeseburger but so simple you can whip them together any day! Great weekday meal.

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I love to add some fresh arugula to it before I eat it because arugula makes everything better!

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Sliders are so versatile and easy..

Next ill be trying the Hawaiian sub rolls and making cheese steak sliders!

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And I’ll definitely be trying this Bourbon BBQ manwich on some pulled pork sliders too!

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