Print Recipe

Vanilla Pudding Icing

Simple cream cheese based icing that pack huge flavor!
Prep Time5 mins
Mixing Time3 mins
Total Time8 mins
Course: Dessert
Keyword: Cream Cheese Icing, S'mores Cake, Vanilla Icing, Vanilla pudding icing
Servings: 1 8" Cake

Equipment

Ingredients

  • 1 8 oz. Cream Cheese No need to soften
  • 1 Stick (1/2 Cup) Unsalted Butter Softened You can use salted butter if it is all you have.
  • 1/2 Box Jello Vanilla Instant Pudding
  • 1 Cup Confectioners Sugar
  • 1 Tbsp Vanilla Extract I prefer the premium flavor for my icings.
  • 1/4 Cup Whole Milk
  • 1/4 Cup Granulated Sugar

Instructions

  • Add the cream cheese to the stand mixer and wisk on high for about 30 seconds until creamy.
  • Add in softened butter and mix with cream cheese until incorporated, about 30 seconds.
  • Add in vanilla extract and vanilla pudding (1/2 box - the other half you can add to your cake mix, it helps moisten the cake) and beat on high 30 seconds.
  • Add remaining ingredients and mix on high for about 1-2 minuted until fluffy, scraping the sides of the bowl halfway through.
  • *Add more milk if you'd like a thinner consistency but be careful not to add too much at once!